Pudina (Mint) chutney

Ingredients :

1. Mint leaves - 1 bunch

2. Dry Red chillies/ green chillies - 2 to 3 according to the taste

3. Tamarind paste - 1/2 teaspoon

4. Salt - to taste

5. Chana dal - 1 teaspoon

6. urad dal - 1 teaspoon

7. coconut gratings - around 2 teaspoons

8. Curry leaves - 4-5

9. Mustard seeds

Preparation method :

• To the hot oil in the pan, add chana dal, urad dal and green chillies


• Now add the mint leaves and fry untill the leaves shrink to a small quantity


• Remove from flame and add coconut gratings,tamarind paste and salt.


• Grind into a thin paste


• season the chutney with mustard seeds, curry leaves and urad dal.