Allpurpose flour (Maida) - 2 cups
Butter milk - As reqd
Onion(big) - 1 (finely chopped)
Green chillies - 2 - 3
Coriander leaves - A bunch (finely chopped)
Soda - A pinch
Salt - As reqd
Oil for deep frying
- Mix together maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk.
- Heat oil in a pan or a kadai.
- Deep fry them just like you make pakoras.