Friday, December 28, 2007

Mangalore Bajji


Ingredients :

Allpurpose flour (Maida) - 2 cups
Butter milk - As reqd
Onion(big) - 1 (finely chopped)
Green chillies - 2 - 3
Coriander leaves - A bunch (finely chopped)
Soda - A pinch
Salt - As reqd
Oil for deep frying

Preparation method:
  • Mix together maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk.

  • Heat oil in a pan or a kadai.

  • Deep fry them just like you make pakoras.

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