Grated Coconut - 1/4 of a coconut
Small onion (cut into small pieces) - 3-4
Toor dal - 1/2 tsp
rice - 1/2 tsp
Green/Red chillies - 2-3
Turmeric powder - 1/4 tsp
Mustard seeds - 1 tsp
Curry leaves - A few
Preparation method :
- Soak the toor dal and rice in water for 30 min and grind along with grated cocnut and green/red chillies.
- Add butter milk to the ground paste along with salt and keep on a low flame.
- Keep stirring and let the buttermilk become warm. Do not let it boil.
- Heat oil in a pan.
- Splutter mustard seeds and add curry leaves. Add this seasoning to the buttermilk mixture, let it come to a boil and serve hot with urad dal vada or masala vada for rice.