1. Urad dal - 1 cup (Soak in water for 1 hour)
2. Rice flour- 2 tsp3.
3. Gram flour - 2 tsp
4. Salt to taste
5. Ghee 1 tsp
6. Finely chopped green chillies 2 (according to taste)
8. Cumin seeds, (jeera) 1/2 tsp
9. Curry leaves
10. Finely chopped coriander leaves
11. Chopped Cabbage 1/2 cup
12. Oil to deep fry
13. Grated Ginger
Preparation method :
1.Grind Urad dal with minimum water, till frothy.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Vadai and Deep Fry in oil till golden Brown.