Wednesday, December 26, 2007

Cabbage Vada

Ingredients :

1. Urad dal - 1 cup (Soak in water for 1 hour)
2. Rice flour- 2 tsp3.
3. Gram flour - 2 tsp
4. Salt to taste
5. Ghee 1 tsp
6. Finely chopped green chillies 2 (according to taste)
7. Hing
8. Cumin seeds, (jeera) 1/2 tsp
9. Curry leaves
10. Finely chopped coriander leaves
11. Chopped Cabbage 1/2 cup
12. Oil to deep fry
13. Grated Ginger

Preparation method :

1.Grind Urad dal with minimum water, till frothy.

2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.

3. Make Vadai and Deep Fry in oil till golden Brown.

1 comment:

  1. I like very much urad vadai to eat. In fact, I can not control myself on festival days as I love this most delicious South Indian recipe ! Very nice and beautiful blog!