- Rice 1/2 kg
- Jaggery 300 gm
Preparation method :
•Soak rice in water for half an hour.
•Spread it on a large cloth for half an hour.
•When it is three fourth dried, add it to the mixer and powder it.
•Dissolve jaggery in minimum water and mix well.
•Put this on heat.
•Cook it until the jaggery syrup becomes thick like a paste.
•Combine this syrup with the powdered rice and mix well to make dough.
•Cover it and leave it for about 8 hours.
•Take 2 cups of oil and heat it.
•Make a ball out of the dough on a plastic sheet and flatten it by hand.
•Fry in oil until it becomes golden brown on both sides.
Press the adhirasams in between two flat plates and serve.