Wednesday, February 25, 2009

Appam with coconut milk


Raw rice - 4 cups
Cooked rice - 1 cup
Coconut - 1 no
Coconut water - 1/2 cup
Salt– As reqd

Preparation Method:

1)Soak the rice for 4-5 hrs.

2)Grind together raw rice, cooked rice, coconut water & grated coconut to a smooth batter of dosa consistency.

3)Add salt to the batter and mix well.

4)Keep the batter to rise for about 5-6 hours.

5)Before making appams, stir well.

6)Heat a non-stick appam chatti.

7)Pour one big spoon of the batter, rotate the pan and close with lid.

8)When the steam starts coming out, open the lid and take out the appam.

9)Serve hot with coconut milk. (Add sugar to the warm coconut milk before serving).