Saturday, December 29, 2007

Masala Vada

Ingredients :

Chana dal - 2 cups
Coriander leaves - A small bunch
Curry leaves - 5 leaves
Onion(small) - 1
Green chilly - 1
Salt - As reqd
sonf (sombu) - a pinch
Oil - 1/4 kg

Preparation method :
  • Soak Chana dal 3 hours before.

  • Take one handful of chana dal separately & then grind the remaining dal into a paste.

  • Cut onion, chilly and coriander leaves into small pieces.

  • Mix together the ground paste, soaked chana dal and all the other ingredients.

  • Heat oil in a pan or a kadai.

  • Make small balls off the above mixture and then pat it on the top into patties.

  • Fry, until they turn golden brown.

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