Saturday, December 22, 2007

Gobi Manchurian


1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
1/2 tbsp Garlic Paste
1/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce 2-3 tbsp
Tomato Ketchup
2 tbsp Oil

Preparation method :

  • Make a paste of maida, corn flour and salt using water.

  • Take a tsp. of ginger and garlic paste, add it to the paste.

  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.

  • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.

  • Now, mix aginomoto, soya sauce and tomato sauce to it.

  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

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