Gobi Manchurian

Ingredients:

1 medium Gobhi (Cauliflower)

3/4 cup Flour (Maida)

1 tbsp Corn Flour

Salt to taste

1 Chopped green chili

1/2 tbsp Garlic Paste

1/2 tbsp Ginger Paste

1 cup finely Chopped Onions

Finely Chopped Coriander Leaves

1/4th tsp Ajinomoto

2 tbsp Soya Sauce 2-3 tbsp

Tomato Ketchup

2 tbsp Oil

Preparation method :

• Make a paste of maida, corn flour and salt using water.


• Take a tsp. of ginger and garlic paste, add it to the paste.


• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.


• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.


• Now, mix aginomoto, soya sauce and tomato sauce to it.


• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.