Wednesday, October 7, 2009

Vegetable/Egg Kothu Parota

Ingredients :
  1. Frozen poratta - 2
  2. Onion - 2 ,chopped
  3. Green chillies - 4 ,chopped
  4. Garam masala powder -1tsp
  5. Salt - to taste
  6. Oil
  7. For vegetable kothu paratta - Mixed vegetables - 1 cup  OR
  8. For egg kothu paratta - 2 eggs,well beaten with little turmeric powder in a  bowl.

Preparation method :
  1. Heat up the parattas on a tava till they raise well and get their typical brown spots.
  2. tear these parattas into small pieces.
  3. In a pan, add oil and then add the green chillies and onions.
  4. Fry the onions till they turn golden brown and then add garam masala powder and salt to taste.
  5. Now add the paratta pieces and mix well.
  6. For Vegetable kothu paratta, add the mixed vegetables or For egg kothu paratta, add the beaten egg and fry well.
  7. Once the parattas blend well with the vegetable/egg mixture, turn off the heat.
  8. Serve hot.

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