Wednesday, October 7, 2009

Masala Pori/ puffed rice

Ingredients :
  1. Pori / puffed rice
  2. Peanut - a handful
  3. Chana dal  - 2 tsp
  4. Urad dal - 2 tsp
  5. turmeric powder
  6. salt - to taste
  7. Red chillies - 4-5 (broken into pieces)
 Preparation method :
  1. In a pan, add 2 tsp of oil and add the peanuts.
  2. Fry till the peanuts turn golden brown and then add the chana dal and urad dal.
  3. Fry till the urad dal turns brown and now add the red chillies and turmeric powder.
  4. Add the salt now followed by the pori/puffed rice. Lower the flame.
  5. Keep mixing till the pori/puffed rice is just warm.
Note : It goes well with tea. This can be stored in an air tight container/ziplock upto 2-3 months!!


  1. Love this always ... very nice and easy snack for the evening :)

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