Friday, January 11, 2008


Ingredients :
  1. Idli Batter - As reqd
  2. Onion - 1 no
  3. Carrot - 1 no
  4. Coriander leaves - As reqd
  5. Green Chillies - 2-3 nos
  6. Oil - As reqd
Preparation method :
1)Cut onion and coriander leaves into small pieces and grate carrot.

2)Mix them well together.

3)Pour 1 tbsp of oil on a tava.

4)Pour 2 ladle of idli batter or idli mavu and spread a little ( do not spread it very thinly as in case of dosas).

5)Sprinkle chopped onion, carrot and coriander leaves.

6)Flip the side to cook the other side too.

7)When both the sides are cooked, remove from the tava and place it on a serving plate.

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