Mango rice

Ingredients :

1. Rice - 2 cups(cooked adding salt while being cooked)
2. Grated coconut - 3 tbsp
3. Grated mango (raw) - ¾ cup
4. Ghee - 2 tbsp
5. Mustard seeds – 1 tsp
6. Dried red chilly – 2-3 nos
7. Green chillies(finely cut) - 3 nos
8. Curry leaves - 1 sprig
9. Salt - 1 tsp
10. Turmeric powder - 1 tsp
11. Cashewnuts - 12 nos(cut in small pieces)
12. chana dal - 1 tsp
13. urad dal - 1tsp

Preparation method :

1)Heat ghee in a large pan over medium heat.

2)Add mustard seeds, 2 red dried chillies broken into halves.

3)Add green chillies,chana dal and urad dal. Stir for few seconds.

4)Add curry leaves, a pinch of salt and a pinch of turmeric powder.

6)Add grated mango, coconut, fried cashews and raisins and cook till it becomes a thick paste.

7)Add rice to this thokku. Switch on the gas to low flame and slightly stir for another 3 minutes to mix all the ingredients well.

P S: This "thokku" can be frozen and used for next 1 month.