- Roasted rice flour – 2 cups
- Boiled water - 1 1/2 cups or more
- Salt - As reqd
- Grated coconut - 1 cup
- Jaggery – ½ cup or as reqd
- Cardamom - 2 nos
Preparation method :
1)Boil about 2 cups of water in a vessel along with the reqd salt.
2)Mix together the roasted rice flour and the boiled water.
3)Knead them well to form a dough.
4)Add coconut, jaggery and cardamom in a mixer and blend well.
5)Coat your hand with extra flour to prevent sticking and Make 10 small balls off the above dough and flatten them.
6)Place a small quantity of the coconut mix in the middle of the flattened balls.
7)Seal the edges so as to form the shape of a ball.
8)Repeat the procedure for the remaining balls.
9)Steam these balls for 10 mins.