Kozhukattai

Ingredients :

1. Roasted rice flour – 2 cups
2. Boiled water - 1 1/2 cups or more
3. Salt - As reqd
4. Grated coconut - 1 cup
5. Jaggery – ½ cup or as reqd
6. Cardamom - 2 nos

Preparation method :

1)Boil about 2 cups of water in a vessel along with the reqd salt.

2)Mix together the roasted rice flour and the boiled water.

3)Knead them well to form a dough.

4)Add coconut, jaggery and cardamom in a mixer and blend well.

5)Coat your hand with extra flour to prevent sticking and Make 10 small balls off the above dough and flatten them.

6)Place a small quantity of the coconut mix in the middle of the flattened balls.

7)Seal the edges so as to form the shape of a ball.

8)Repeat the procedure for the remaining balls.

9)Steam these balls for 10 mins.