Friday, March 28, 2008

Tomato Rice

Ingredients :

Oil for frying
Mustard seeds
Chana dal
Urad dal
Green chillies - to taste
Curry leaves - a few
Tomato puree from 5-6 tomatoes (I prefer using the round tomatoes)
Salt - to taste
Turmeric powder
Coriander leaves

Preparation method :
  1. Add oil in a kadai and add all the ingredients in the same order as above till the tomato puree except the coriander leaves.

  2. Boil this till it becomes thick and gets a consistency of thokku.

  3. Now mix this with rice and adjust salt.

  4. Add coriander leaves and serve.

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