Oil for frying
Green chillies - to taste
Curry leaves - a few
Tomato puree from 5-6 tomatoes (I prefer using the round tomatoes)
Salt - to taste
Preparation method :
- Add oil in a kadai and add all the ingredients in the same order as above till the tomato puree except the coriander leaves.
- Boil this till it becomes thick and gets a consistency of thokku.
- Now mix this with rice and adjust salt.
- Add coriander leaves and serve.