Curd rice

Ingredients :

oil for frying

Mustard seeds

Chana dal

Urad dal

Green chillies - as per taste

Full red chillies -2-3

Ginger - cut into smaller pieces

Asafoetida - a pinch

Salt - to taste

Green grapes

Cashewnuts -broken into pieces

Raisins

Cooked rice

Thick curd - 1 cup
Whole milk - 100 ml

Coriander leaves

Preparation method :

1. Add oil in a kadai and add the ingredients till asafoetida in the same order as given above.


2. Now add this fried mixture to the rice.


3. Add salt, green grapes, cashewnuts and raisins.


4. adjust the salt and add the whole milk.


5. Add the chopped coriander leaves and serve.