Friday, March 28, 2008

Curd rice

Ingredients :

oil for frying
Mustard seeds
Chana dal
Urad dal
Green chillies - as per taste
Full red chillies -2-3
Ginger - cut into smaller pieces
Asafoetida - a pinch
Salt - to taste
Green grapes
Cashewnuts -broken into pieces
Cooked rice
Thick curd - 1 cup
Whole milk - 100 ml
Coriander leaves

Preparation method :
  1. Add oil in a kadai and add the ingredients till asafoetida in the same order as given above.

  2. Now add this fried mixture to the rice.

  3. Add salt, green grapes, cashewnuts and raisins.

  4. adjust the salt and add the whole milk.

  5. Add the chopped coriander leaves and serve.

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