Tuesday, November 3, 2009

Chicken Keema Vada

Ingredients :

Chicken  - minced
Veg oil - for frying

Onions - 3 nos
Cabbage(shredded) - 1 cup
Celery leaves(chopped) - 1 cup
Ginger - 2 tsp, grated
Garlic- 1/2 tsp, grated
Turmeric powder - 1/2 tsp
Green chillies - A few
All purpose flour - 2 tsp
Coriander leaves for garnishing

Preparation method
  1. Pressure cook te minced meat with salt and turmeric.
  2. Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
  3. Add this mixture to the cooked meat and also add the all purpose flour.
  4. Mix this well and make small balls.
  5. Once the oil is hot, drop the meat balls and deep fry.


  1. Looks very tempting..ur making me hungry viji...Wish to grab it from the screen.:)

  2. Looks crispy and yumm..would lov to eat with ketchup..

  3. Yum! These sound great! I may just have to make them! Thanks and welcome to foodie blogroll!

  4. I like this site. Tasty food recipes Log On: Viji's Food Recipes - http://freefoodrecipe.wordpress.com