Saturday, September 19, 2009
All purpose flour(Maida) - 2 cups
Butter - 4 tsp
Curd - 2 tbsp
Yeast - 1/2 tsp
Sugar - 1 tsp
Water - 2/3rd cup
Salt - 1/2 tsp
Sesame seeds - 1 tsp
All purpose flour - 1 tbsp for dusting and helping in rolling the naans
Preparation Method :
1)Mix 1/2 tsp of yeast, sugar in 2 tsp of warm water and close the lid of the bowl and leave it undisturbed for 5 mins and allow the yeast to raise.
2)In another bowl, mix salt and all purpose flour.
3)Add the yeast mixture, 2 tsp of butter, 2 tbsp of curd and 1/2 cup water.
4)Knead it well.
5)Leave the dough covered for about 1 - 2 hrs in a warm place so that yeast in the dough raises the dough.
6)Knead the dough again for 5 mins until soft with the help of your knuckles.
7)Divide the dough into small balls and roll them with the help of dry flour and rolling pin/hand.
8)Top the nans with sesame seeds and press with your hands gently.
9)Heat an iron griddle on the stove and transfer the naan onto the griddle,wait until it starts to bubble and bit, then turn it to other side and add butter.
10)Once it is done on both the sides, just apply butter and transfer it to another container and place the lid.