Dry Fruits Halwa

Ingredients :

Cashew
Raisins
Pistachio
Badam
Milk
Sugar
Ghee
Saffron colour

Preparation Method :

1. Soak all the 4 nuts in milk for 2 hours.
2. Grind them to a paste adding the same milk.
3. Add ghee in a kadai and add the ground paste and also add a little saffron color.
   
4. Keep mixing till it becomes thick and leaves the sides of the vessel.
5. Garnish with broken/powdered dry fruits.