Egg Kurma

Ingredients :

Part I:

• Eggs - 3
• Green chillies - 3
• Onion,minced - 1
• turmeric powder

Part II:

• Onion,minced - 1
• Garlic - 6 pods
• ginger - 2 inch size
• green chillies - 5-6
• Aniseed - 1 tsp
• Tomato 1/2

Part III :

• Cinnamon
• Cloves - 3
• Bay leaf
• Cardamom -3
• Onion, minced - 1

Preparation method :

• Add all the ingredients in Part I along with the beaten egg , blend well and micrawave for about 3-4 minutes.


• The egg rises and gets to a fluffy consistency. Let it cool.


• Once its cool, cut the egg into pieces of 1 inch size and keep aside.


• Add the ingredients in Part II in a kadai with little oil and fry well.


• Grind this fried masala with little water and keep aside.


• Now add the ingredients in Part III in a kadai with oil and fry well, Add the ground masala (from part II).


• Once the masala turns to a light yellow colour, add the cut egg pieces into it .


• Fry well and now add water and let it cok for sometime.


• Once the required consistency of kurma is attained (for roti and dosa, you can make it thick and for rice it will be better if its a little watery) turn of the stove and garnish with coriander leaves.

Note : If you prefer a thicker kurma, then you can add 15ml of coconut milk along with water.