Tuesday, July 14, 2009

Egg Kurma


Ingredients :
Part I:
  • Eggs - 3
  • Green chillies - 3
  • Onion,minced - 1
  • turmeric powder
Part II:
  • Onion,minced - 1
  • Garlic - 6 pods
  • ginger - 2 inch size
  • green chillies - 5-6
  • Aniseed - 1 tsp
  • Tomato 1/2
Part III :
  • Cinnamon
  • Cloves - 3
  • Bay leaf
  • Cardamom -3
  • Onion, minced - 1
Preparation method :
  • Add all the ingredients in Part I along with the beaten egg , blend well and micrawave for about 3-4 minutes.

  • The egg rises and gets to a fluffy consistency. Let it cool.

  • Once its cool, cut the egg into pieces of 1 inch size and keep aside.

  • Add the ingredients in Part II in a kadai with little oil and fry well.

  • Grind this fried masala with little water and keep aside.

  • Now add the ingredients in Part III in a kadai with oil and fry well, Add the ground masala (from part II).

  • Once the masala turns to a light yellow colour, add the cut egg pieces into it .

  • Fry well and now add water and let it cok for sometime.

  • Once the required consistency of kurma is attained (for roti and dosa, you can make it thick and for rice it will be better if its a little watery) turn of the stove and garnish with coriander leaves.

Note : If you prefer a thicker kurma, then you can add 15ml of coconut milk along with water.

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