Kuzhi Paniyaram

Ingredients :

Dosa batter - 2 - 3 cups(prepared by grinding 4 cups of idly rice with 1 cup of Urad dhal)

For seasoning:-

• Curry leaves(chopped finely)
• Bengal gram - 2 tsp
• Mustard seeds - 2 tsp
• Black gram - 2 tsp
• Asafoetida- 1/2 tsp
• Salt - As reqd
• Green chillies(finely chopped) - As reqd
• Ginger - 1/2" piece(chopped finely)
• Oil - 4 tbsp

Preparation Method :

1)Heat oil in a pan.

2)Splutter mustard, black gram and Bengal gram.

3)Once they turn light brown, add the asafoetida, curry leaves, chillies and ginger and salt and saute for 2 mins.

4)Add this to the dosa batter and mix well. ( If the batter is little thick, add 1/2 cup of water and then add the above mix.)

5)Heat a paniyaram vessel with a little oil in each of the opening.

6)Add the batter 3/4 the holder and let it cook for 2 - 3 mins per side

7) Serve hot it with chutney.