Dosa batter - 2 - 3 cups(prepared by grinding 4 cups of idly rice with 1 cup of Urad dhal)
- Curry leaves(chopped finely)
- Bengal gram - 2 tsp
- Mustard seeds - 2 tsp
- Black gram - 2 tsp
- Asafoetida- 1/2 tsp
- Salt - As reqd
- Green chillies(finely chopped) - As reqd
- Ginger - 1/2" piece(chopped finely)
- Oil - 4 tbsp
Preparation Method :
1)Heat oil in a pan.
2)Splutter mustard, black gram and Bengal gram.
3)Once they turn light brown, add the asafoetida, curry leaves, chillies and ginger and salt and saute for 2 mins.
4)Add this to the dosa batter and mix well. ( If the batter is little thick, add 1/2 cup of water and then add the above mix.)
5)Heat a paniyaram vessel with a little oil in each of the opening.
6)Add the batter 3/4 the holder and let it cook for 2 - 3 mins per side
7) Serve hot it with chutney.