Pal Payasam

Ingredients :

1. Milk - 2 cups
2. Semiya
3. Sugar - as reqd
4. Ghee - 3 Tsp
5. Cashews - 5-6 nos
6. Raisins - 5-6 nos
7. Saffron - a pinch

Preparation method :

1. Add a teaspoon full of ghee to a kadai and fry the semiya (do not deep fry)
2. Keep this aside and add the rest of the ghee and fry the cashews and raisins. Keep aside.
3. Pour the milk in a pan and once it comes to a boil add sugar.
4. Mix the sweetened milk and add a pinch of saffron.
5. Once the saffron turns the milk light yellow in colour, add the semiya, cashews and raisins.
6. Cook for 2 minutes and turn off the heat.
7. Serve hot or cold.