Mutter Paneer

Ingredients :

1. Fried paneer
2. Boiled Peas - 100 gms
3. Onion - 2 nos
4. Ginger garlic paste - 1tsp
5. Tomato - 1 no
6. Garam masala - 1tsp
7. Cloves - 2 nos
8. Cashews - 3-4 nos
9. Grated coconut - 6-7Tbsp
10. Chilli powder
11. Turmeric powder
12. Salt
13. Oil for frying

Preparation method :

1. Grind the onions and keep aside.


2. Grind the tomatoes seperately with 3 cashews and coconut and keep aside.


3. Add oil in a kadai or pan and add the onion paste and the ginger garlic paste. Fry till the onion paste turns golden brown.Add the tomato, cashew and coconut paste now and fry a little.


4. Add cloves, boiled peas, chillie powder, garam masala, turmeric powder & salt and fry.


5. Once the water content in the mixture evaporates, add the fried paneer and water.


6. Cook for 7-8 minutes and Mutter paneer is ready.