Ingredients :
Part I:
- Eggs - 3
- Green chillies - 3
- Onion,minced - 1
- turmeric powder
Part II:
- Onion,minced - 1
- Garlic - 6 pods
- ginger - 2 inch size
- green chillies - 5-6
- Aniseed - 1 tsp
- Tomato 1/2
Part III :
- Cinnamon
- Cloves - 3
- Bay leaf
- Cardamom -3
- Onion, minced - 1
Preparation method :
- Add all the ingredients in Part I along with the beaten egg , blend well and micrawave for about 3-4 minutes.
- The egg rises and gets to a fluffy consistency. Let it cool.
- Once its cool, cut the egg into pieces of 1 inch size and keep aside.
- Add the ingredients in Part II in a kadai with little oil and fry well.
- Grind this fried masala with little water and keep aside.
- Now add the ingredients in Part III in a kadai with oil and fry well, Add the ground masala (from part II).
- Once the masala turns to a light yellow colour, add the cut egg pieces into it .
- Fry well and now add water and let it cok for sometime.
- Once the required consistency of kurma is attained (for roti and dosa, you can make it thick and for rice it will be better if its a little watery) turn of the stove and garnish with coriander leaves.
Note : If you prefer a thicker kurma, then you can add 15ml of coconut milk along with water.
