Sunday, September 7, 2008

Vegetable Kurma


Ingredients :


Vegetables :
Green beans
Carrot
peas
potato

To grind :

Onion - 1
Ginger - 1/2 inch
Garlic pods - 5-6
Green chillies - 8

For frying :
Patta - 1/2 inch
Cinnamon - 2-3
Elachi - 2
Cut Onions - 2
Cut Tomato - 1
Turmeric powder
Salt
Oil for frying
water - 100 ml
Coconut Milk - 25ml
Coriander leaves - for garnishing


Preparation method :

1. Fry the wet ingredients in little oil and grind in a mixer.

2. Add oil in a pan and fry patta, cinnamon, elachi, onion and tomato.

3. Add the ground masala and fry till a nice aroma is felt.

4. Add the cut vegetables and fry

5. Add turmeric powder ,salt & water and allow to cook.

6. When the vegetables are well cooked add the coconut milk

7. When the kurma comes to a boil, add coriander leaves and serve hot with rotis, dosa or idly.

Tuesday, September 2, 2008

Fish Fry


Ingredients :

Fish - 4 tilapia slices
Red chillie powder - 4tsp
Salt
Turmeric powder
Tamarind Paste/lemon juice - 1tsp
Ginger garlic paste - 1tsp
Oil - for frying

Preparation Method :

1. Mix the ingredients except oil in a large dish

2. Smear the wet mixture on both sides of the fish.

3. Leave in the refrigerator for an hour

4. On an oiled pan, fry the fish slices one by one till they are cooked and turn golden brown.

5. Yummy fish fry is ready!