Vegetable Kurma

Ingredients :

Vegetables :

Green beans

Carrot

peas

potato

To grind :

Onion - 1

Ginger - 1/2 inch

Garlic pods - 5-6

Green chillies - 8

For frying :

Patta - 1/2 inch

Cinnamon - 2-3

Elachi - 2

Cut Onions - 2

Cut Tomato - 1

Turmeric powder

Salt

Oil for frying

water - 100 ml

Coconut Milk - 25ml

Coriander leaves - for garnishing

Preparation method :

1. Fry the wet ingredients in little oil and grind in a mixer.

2. Add oil in a pan and fry patta, cinnamon, elachi, onion and tomato.

3. Add the ground masala and fry till a nice aroma is felt.

4. Add the cut vegetables and fry

5. Add turmeric powder ,salt & water and allow to cook.

6. When the vegetables are well cooked add the coconut milk

7. When the kurma comes to a boil, add coriander leaves and serve hot with rotis, dosa or idly.