Sunday, September 7, 2008

Vegetable Kurma


Ingredients :


Vegetables :
Green beans
Carrot
peas
potato

To grind :

Onion - 1
Ginger - 1/2 inch
Garlic pods - 5-6
Green chillies - 8

For frying :
Patta - 1/2 inch
Cinnamon - 2-3
Elachi - 2
Cut Onions - 2
Cut Tomato - 1
Turmeric powder
Salt
Oil for frying
water - 100 ml
Coconut Milk - 25ml
Coriander leaves - for garnishing


Preparation method :

1. Fry the wet ingredients in little oil and grind in a mixer.

2. Add oil in a pan and fry patta, cinnamon, elachi, onion and tomato.

3. Add the ground masala and fry till a nice aroma is felt.

4. Add the cut vegetables and fry

5. Add turmeric powder ,salt & water and allow to cook.

6. When the vegetables are well cooked add the coconut milk

7. When the kurma comes to a boil, add coriander leaves and serve hot with rotis, dosa or idly.

1 comment:

  1. Hi Viji,

    Instead of coconut milk u can add some thick curd and coconut paste.
    It will get u good flavour and yummy too.

    ReplyDelete