Vegetable Kurma

Ingredients :

Vegetables :

Green beans

Carrot

peas

potato

To grind :

Onion - 1

Ginger - 1/2 inch

Garlic pods - 5-6

Green chillies - 8

For frying :

Patta - 1/2 inch

Cinnamon - 2-3

Elachi - 2

Cut Onions - 2

Cut Tomato - 1

Turmeric powder

Salt

Oil for frying

water - 100 ml

Coconut Milk - 25ml

Coriander leaves - for garnishing

Preparation method :

1. Fry the wet ingredients in little oil and grind in a mixer.

2. Add oil in a pan and fry patta, cinnamon, elachi, onion and tomato.

3. Add the ground masala and fry till a nice aroma is felt.

4. Add the cut vegetables and fry

5. Add turmeric powder ,salt & water and allow to cook.

6. When the vegetables are well cooked add the coconut milk

7. When the kurma comes to a boil, add coriander leaves and serve hot with rotis, dosa or idly.

Fish Fry

Ingredients :

Fish - 4 tilapia slices

Red chillie powder - 4tsp

Salt

Turmeric powder

Tamarind Paste/lemon juice - 1tsp

Ginger garlic paste - 1tsp

Oil - for frying

Preparation Method :

1. Mix the ingredients except oil in a large dish

2. Smear the wet mixture on both sides of the fish.

3. Leave in the refrigerator for an hour

4. On an oiled pan, fry the fish slices one by one till they are cooked and turn golden brown.

5. Yummy fish fry is ready!