Mor Kuzhambu (Majjiga pulusu)

Ingredients :

Buttermilk

Grated Coconut - 1/4 of a coconut

Small onion (cut into small pieces) - 3-4

Toor dal - 1/2 tsp

rice - 1/2 tsp

Green/Red chillies - 2-3

Turmeric powder - 1/4 tsp

Mustard seeds - 1 tsp

Curry leaves - A few

Preparation method :

• Soak the toor dal and rice in water for 30 min and grind along with grated cocnut and green/red chillies.


• Add butter milk to the ground paste along with salt and keep on a low flame.


• Keep stirring and let the buttermilk become warm. Do not let it boil.


• Heat oil in a pan.


• Splutter mustard seeds and add curry leaves. Add this seasoning to the buttermilk mixture, let it come to a boil and serve hot with urad dal vada or masala vada for rice.