Rava laddoo

Ingredients :

1. Ghee - 3teaspoons
2. rava- 200 gms
3. cashews - few
4. raisins - few
5. coconut (dessicated) 20 gms
6. milk - as required

Preparation method :

• Heat 3 tbsp of ghee in a nonstick pan.


• Add rava and stir till the rava is light brown and allow it to cool.


• Fry cashews and raisins separately in ghee and keep them aside.


• blend rava and sugar in a mixie (4-5 seconds)


• Powder the coconut.


• Sprinkle milk over the mix and make small balls by pouring ghee slowly.


• When the consistency is little loose, make balls off it.


• Place one cashew/raisin to each ball.


• The balls will become firm when kept for 15 min.